Ingredients

• 4 eggs
• ½ tsp red chili powder
• ¼ tsp turmeric powder
• 1/4 tsp coriander powder
• ½ garam masala
• ½ tsp salt
• ½ tsp chopped fresh garlic
• ½ tsp chopped fresh ginger
• 2 (8 oz) medium red onions
• 3 tbsp chopped coriander leaves
• 1 stem of curry leaves (optional)
• ¼ cup hot water

Instructions

• 1.Boil the eggs and score it with a sharp knife Heat oil in a 10 inch roasting pan in medium heat
• 2.Heat the oil in a 10 inch roasting pan in medium heat. Add garlic & ginger until golden brown
• 3.Add onion and curry leave and stir until onion is clear
• 4.Add chili, turmeric, coriander and garam masala powders and roast the onion until caramelized. Sprinkle hot water if onion sticks to the pan
• 5.Reduce the heat and add the boiled and scored eggs
• 6.Mix well so that the eggs are covered with masala. Turn off the heat and sprinkle the coriander leaves

• Servings : 2 people
• Ready in : 20 Minutes
• Recipe Type : Dinner, Side Dish
• Ingredient : Chili Powder, Coriander Leaves, Coriander Powder, Cumin Powder, Curry Leaves, Egg, Garam Masala, garlic, ginger, Onion

Credit To : Valsala Sekhar , Masala Matters