Kerala is known as the "land of Spices". Even the Kerala cuisine is known for its spicy and hot foods. Traditionally, in Kerala food is served on a banana leaf. One has to take food with right hand. Almost every dish prepared in Kerala has coconut and spices to flavour the local cuisine giving it a sharp pungency that is heightened with the use of tamarind, while coconut gives it its richness, absorbing some of the tongue-teasing, pepper-hot flavours. The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Producing some of the tastiest foods on earth, the people of Kerala are gourmets with a difference. The cuisine is very hot and spicy and offers several gastronomic opportunities. The food is generally fresh, aromatic and flavoured. Keralites are mostly …

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  • Pan Roasted Salmon 0

    Salmon Filet Roasted in Masala, Onion & Tomatoes. Makes a Main dish or a side dish to rice or any Indian bread Tips for this Recipe Fresh or Frozen Salmon is ok. Follow package instructions to thaw the fish. Marinate the fish for an hour as suggested under the instructions. Use a 12 inch iron

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  • Moong Dal with Tomato 0

    Moong Dal with Tomatoes is a healthy vegetarian curry which can be a side dish for either Rice or any Indian bread. Tips for this Recipe Cooking Dal Wash the Dal in cool (room temperature) water until the water is clear. Pour 2 cups of water in a 2 qt sauce pan or chef pan,

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  • Vegetable Masala Rice 0

    Vegetable Masala Rice is a healthy wholesome dish which can be eaten with plain yogurt or with any other curried dish. Tips for this recipe Cooking Basmati Rice Follow the cooking instructions in the package. Based on your preference, you can use either brown or white basmati rice. If white rice, use 2 cups of

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  • Egg Roast (Hard Boiled Eggs in Caramelized Onions) 0

    Egg Roast is an easy recipe which goes well as a side dish for any Indian bread or rice. Tips for this recipe Keep 1 cup of boiled water handy to sprinkle on the pan, if the onion gets sticky while sautéing Ingredients 4 eggs ½ tsp red chili powder ¼ tsp turmeric powder 1/4

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