Egg Roast is an easy recipe which goes well as a side dish for any Indian bread or rice. Tips for this recipe Keep 1 cup of boiled water handy to sprinkle on the pan, if the onion gets sticky while sautéing Ingredients 4 eggs ½ tsp red chili powder ¼ tsp turmeric powder 1/4 tsp coriander powder ½ garam masala ½ tsp salt ½ tsp chopped fresh garlic ½ tsp chopped fresh ginger 2 (8 oz) medium red onions 3 tbsp chopped coriander leaves 1 stem of curry leaves (optional) ¼ cup hot water Instructions 1.Boil the eggs and score it with a sharp knife Heat oil in a 10 inch roasting pan in medium heat 2.Heat the oil in a 10 inch roasting pan in medium heat. Add garlic & ginger until golden brown 3.Add onion …

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