Egg Roast (Hard Boiled Eggs in Caramelized Onions)

Egg Roast (Hard Boiled Eggs in Caramelized Onions)

Egg Roast is an easy recipe which goes well as a side dish for any Indian bread or rice. Tips for this recipe Keep 1 cup of boiled water handy to sprinkle on the pan, if the onion gets sticky while sautéing Ingredients 4 eggs ½ tsp red chili powder ¼ tsp turmeric powder 1/4

Egg Roast is an easy recipe which goes well as a side dish for any Indian bread or rice.

Tips for this recipe

Keep 1 cup of boiled water handy to sprinkle on the pan, if the onion gets sticky while sautéing

Ingredients

  • 4 eggs
  • ½ tsp red chili powder
  • ¼ tsp turmeric powder
  • 1/4 tsp coriander powder
  • ½ garam masala
  • ½ tsp salt
  • ½ tsp chopped fresh garlic
  • ½ tsp chopped fresh ginger
  • 2 (8 oz) medium red onions
  • 3 tbsp chopped coriander leaves
  • 1 stem of curry leaves (optional)
  • ¼ cup hot water

Instructions

  • 1.Boil the eggs and score it with a sharp knife Heat oil in a 10 inch roasting pan in medium heat
  • 2.Heat the oil in a 10 inch roasting pan in medium heat. Add garlic & ginger until golden brown
  • 3.Add onion and curry leave and stir until onion is clear
  • 4.Add chili, turmeric, coriander and garam masala powders and roast the onion until caramelized. Sprinkle hot water if onion sticks to the pan
  • 5.Reduce the heat and add the boiled and scored eggs
  • 6.Mix well so that the eggs are covered with masala. Turn off the heat and sprinkle the coriander leaves

Credit To : Valsala Sekhar , Masala Matters  

 

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1 Comment

  • Rinosh
    May 2, 2016, 5:00 pm

    This is a great recepie

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